Our stone ground whole wheat bread flour is a true whole grain flour made from hard red spring wheat. Most commercially produced "whole wheat" flour is white flour with a percentage of bran and germ added in. Our flour will be a little coarser and have a higher bran ratio, the way nature intended it. For lighter baking, substitute some unbleached hard flour in your baking. This flour can be used in all types of baking but is ideal for breads.
Canadian grown Ontario processed.