Organic Whole Wheat Bread Flour - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Our whole wheat bread flour is a true whole grain flour made from hard red spring wheat. 100% of the wheat in this flour is stone ground. Most commercially produced "whole wheat" flour is white flour with a percentage of bran and germ added in. Our flour will be a little coarser and have a higher bran ratio, the way nature intended it. For lighter baking, substitute some unbleached hard flour in your baking. This flour can be used in all types of baking but is ideal for breads.