White Hamburger Bun Recipe

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White Hamburger Bun Recipe

Summer barbecues are on the way and a homemade burger bun can make them even better! Add this easy bun recipe to your  arsenal! 

Here is what you need! 

¼ Cup Warm Organic Milk (3.25 %) (105-115 f) 

1 Cup Warm Water (105-115f) 

2 Tablespoons Oak Manor Organic Cane Sugar 

1 Tablespoon instant (rapid-rise) Yeast 

1 ½ teaspoons kosher salt 

1 Farm Fresh Egg 

3 ½ Cups Oak Manor Organic White Bread Flour 

2 Tablespoons Unsalted Organic Butter at room temperature 

For Egg Wash 

1 Farm Fresh  Egg 

1 Tablespoon Organic Milk 


  1. Line a baking sheet with parchment paper 
  2. Combine the warm milk, warm water, yeast and the sugar in the bowl of a stand mixer, stir to combine and let sit for 5 minutes 
  3. Add the egg and salt to the bowl. Combine on low speed 
  4. Add the flour and mix on low speed until combined, mixing in the pieces of butter 
  5. With the dough hook knead the dough for 7-8 minutes. The dough will be soft and a little sticky 
  6. Transfer the dough to a floured surface, knead with your hands and form a dough ball. Cut the dough into 8- 3oz balls. Place on prepared baking sheet 
  7. Cover the dough balls with a clean kitchen towel and let rest for 45 minutes. They will rise almost double. 
  8. Preheat the oven to 400 degrees F. 
  9. Make the egg wash by combining the egg and milk. Brush the buns with the mixture
  10. Bake for 13-15 minutes, until tops are nice and golden brown 
  11. Brush with melted butter
  12. Let cool on a baking rack. 

Enjoy a nice burger with a homemade Bun! 

Recipe developed and written by Tyler Kirkbride 

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