Makes a dozen corn muffins.
1 cup Oak Manor organic Cornmeal
1 Cup Oak Manor organic All-purpose flour
1/2 cup organic Cane Sugar
1/2 tsp baking soda
1/2 tsp sea salt
1 cup organic milk or substitute
1/2 cup organic butter melted
2 large organic or free range eggs
1/4 cup local honey (3/8 cup for a little more moisture or honey flavour.)
Preheat oven to 375.
Prepare your pan or muffin tins by greasing with oil.
Mix the dry ingredients in a large bowl
In another bowl whisk together the liquid ingredients until well blended.
Add the liquid ingredients to the dry mixture and blend until just mixed.
Let sit for a couple minutes. (2-3)
Divide the batter into the pan. Bake for 15 minutes or until golden.
Remove from tins after a few minutes and place on a rack to cool.